13.00" w x
25.00" l,
20.00 pounds
Features
- Coffee/espresso machine with 72-ounce removable water reservoir
- Stainless-steel housing; brass portafilters and grouphead for temperature stability
- 17-1/2-bar pump with high-voltage boiler; hot-water dispenser; frothing wand
- Single- and double-shot stainless-steel filter basket, tamper, and measuring scoop included
- Measures 14-1/4 by 8 by 9-1/2 inches
- Coffee/espresso machine with 72-ounce removable water reservoir
- Stainless-steel housing; brass portafilters and grouphead for temperature stability
- 17-1/2-bar pump with high-voltage boiler; hot-water dispenser; frothing wand
- Single- and double-shot stainless-steel filter basket, tamper, and measuring scoop included
- Measures 14-1/4 by 8 by 9-1/2 inches
Consumers Best Buy! The Gaggia Classic is one of our best sellers for several reasons. Commercial grade quality: Rugged construction of heavy duty materials for longevity. High performance: Forged brass components to stabilize temperature with a three-way solenoid valve and independent expansion valve. Gaggia is in the process of rolling out a new Turbo-Frother wand replacing the metal frothing wand and sleeve. The Gaggia Classic turns anyone into a "Barista" in their own home. Includes two stainless steel filter baskets (single and double shot), coffee tamper and 7g measuring scoop
Customer Reviews
Most helpful customer reviews
105 of 109 people found the following review helpful.
A classic design
By Wayne
UPDATE November 2013:After 30 years, the boiler on my machine became pitted and started leaking. Since those days, they changed from a steel boiler to an aluminum one. I'm not sure if that's an improvement or not, but it does mean that I could no longer get replacement parts. So I got the latest model. Since I found that some changes were more than cosmetic, I'm adding this section to the top of the review. I'm also lowering my rating by one star. In some ways, the quality has gone down by several stars, but in some ways it has improved. However there's no negative effect on the quality of the beverages.The first thing I noticed when I went to plug it in was the new cord. The old cord's design was similar to this Power Cord with the right angles. I can no longer place the unit it its old location and needed to move it several inches further from the wall. It's also a bit awkward having a thick cord sticking straight out of the socket instead of at a right angle, so I have a replacement cord on order. Another issue is that it comes with a two prong cord. The unit isn't grounded as well, and I noticed that I felt a slight tingle when touching the metal lightly. I read the difference in ground potential by holding one lead of a volt meter in one hand while touching the outside of the Gaggia with the other lead. I measured between -15 mV and 15 mV. It's not enough to be harmful, but I don't like touching appliances that feel as if they are leaking electricity.The case itself is made of thinner metal than my old one. It also weighs less because of that. Aside from it being a cost cutting measure, it also means that when I go to twist the portafilter into place, the machine will move unless I steady it with my other hand. It also gets much hotter to the touch, but nowhere near burning hot. Other minor changes in quality are a lower quality tamper and scoop, and a lower quality tray insert. The top of the drip tray still uses a quality polished metal piece, but the piece under it is now plastic. That piece is far less visible, and none of these changes should make a functional difference. The pump is actually quieter than on the old model. Another up side is the price. If you adjust the original price of the Italian made predecessor to 2013 dollars, it was the equivalent of over $1,100 when I bought it. So this Romanian made model understandably needed to have a few shortcuts. Unfortunately, the drip tray also wobbles on my new one, making it feel like a lower quality machine.Other changes have to do with the steam nozzle. The steam knob is now bigger and more robust than the ones on the original machines. That makes it much easier to turn off from a full on position and vice versa. The down side is that the old one was on the front and this is on the right side. With the old configuration, you could hold the pitcher with your right hand and operate the knob with your left. You also had the option of using the opposite hands, but on this one, you have to control the pitcher with your left hand unless you want your hand twisted backwards to use the knob.The portafilter has also changed. The current one is thicker, heavier and more robust. It seems like an improvement in quality. The old one had a pivoting piece that could be pushed forward to retain the basket when you hit it against a knock box to empty it. With the new one, the basket is held firmly in place by an inner ring with the proper amount of tension. This is also more practical when using the new "perfect crema" baskets. The old model was able to sit on a counter with the basket level, while the new one isn't, but that's true of virtually any on the market these days. The newer design seems nicer overall, but on the old one, taking the basket out for cleaning took zero effort.Overall, there are shortcuts in quality for things that don't directly affect the unit's ability to make a good quality coffee drink. And there are improvements in areas that do directly affect the quality of the drink. So it's worthy of four stars, but despite the shortcomings, the improvements might result in making better beverages with a much smaller learning curve for new users.UPDATE 2:I wasn't getting the results I hoped for with the steam wand. I figured that it would be a good wand for a beginner and that pretty much describes it. It takes lots of experience to get good microfoam with a traditional steam wand so this one should help a beginner. The foam has much larger bubbles than what you might see at a coffee house, and if you swirl the steamed milk afterwards, it will be closer to what you expect.I researched it and found that there's a chrome version of the Pannarella attachment that makes much better steamed milk. I ended up buying a "latte art Pannarella wand" that can work much as a traditional steam wand, and it attaches the same way as the original. It's great for those with experience who found the included wand disappointing. Look for an on-line video that compares the wands I mentioned and you will have a better notion of what to expect and how to use it.I also found that the pressurized portafilters that come with this machine do a good job, but the traditional baskets might be slightly better. However, the non-pressurized baskets are more finicky, require you to learn the exact ground you need, the exact quantity, and how to tamp things right. The pressurized baskets will satisfy all but the most critical.Ultimately, all this means that the changes are a good advantage to new users, and not a major problem for very experienced users, who may prefer to get accessories.ORIGINAL REVIEW:When I got my Gaggia several decades ago, it was not yet called a Classic. It was called a Coffee Gaggia. About 20 years ago [this was based on my original review date], some minor changes were made, and the unit was renamed Classic. The new "Coffee Gaggia" is not the same as this machine.This machine has a robust build, and high quality parts. Its tank heats the water quickly, and to a proper temperature, and the pump is powerful enough to do the job properly. I would strongly recommend using filtered water, especially with a low mineral content, so that deposits do not build up in the tank.My version has an all metal frothing wand, which does as good a job as the skills of the operator will allow for. The newer versions have a "turbo frother," and an optional milk frother that will take the guess work out of frothing and place foamed milk directly into the cup. I can't comment on these newer features, but perhaps they will allow a better job to be done by those with less experience.The newer models are brushed stainless, while the original models had an appliance enamel finish. Since the old finish allowed water to penetrate under any scratches or imperfections in the finish, this was a particular problem near the portafilter holder and underneath the drip tray. The new version should retain its finish far longer, although the old one still does not show any wear in places that are visible with the machine assembled.Minor differences are that the new machine has a more robust looking steam knob that was moved to the side, and the thermostat light, which indicated that the unit was heating, has been replaced with a "ready" light that is integrated into the coffee switch and signals the opposite.In the time that I've had my machine, I've had only minor problems with it. My steam thermostat needed to be replaced once, and the light on my power switch stopped working. These were larger issues before the Internet made it easy to find parts, as these items are hard to find locally. The other problem is that if the unit is not used for extended periods, and the tank is allowed to dry out completely, and the water used was hard, then some parts are subject to clogging. The troubleshooting steps in the manual are not helpful for these sorts of problems. The machine can be disassembled for cleaning by somebody who is mechanically inclined, but unless you feel comfortable with appliance repair, you are better off avoiding the situation by using filtered water, and/or descaling regularly, especially before any long term storage.The other "parts" issue is that the gasket for the filter basket should be considered a consumable part, and should be sold (but isn't) by every dealer as an accessory, rather than just by repair facilities. The machine really should have included an extra one since this is the only part that will definitely wear out with regular use. It might take a few years or longer, and is easy to replace, but it will wear out.Overall, this is a well built machine that should last you many decades. Although it seemed expensive when I bought it, it has averaged out to about 6 cents a day to own it, which was well worth the price, and I'll probably get another few decades out of it.If you have used cheaper espresso makers, you will appreciate the robustness and quality of this unit. Features such as the three way solenoid controlled valve might be transparent to the user, but the lack of them become clear when you use a cheaper machine. This one just keeps going and going.
83 of 86 people found the following review helpful.
Tips for the newbie espresso snobs; Gaggia vs. Breville
By wjs1820
I bougt the $200 breville ESP8XL when I started my bean habit and was considerably satisfied. With the breville I learned just how tempermentle espresso can be. The grind, the tamp pressure (with a twist) as well as the temerature of every item the coffee contacts in the pull will effect the taste of your espresso. (To warm up cups fast, fill them with water and put them in the microwave for a minute and your set.)I learned alot in 2 weeks and now considered my capucchino concoction worthy and much better than chain coffee houses. I use Lavazza preground espresso coffee and love it, its smooth satisfying and has an excellent crema. I'm considering a grinder but with the Lavazza (black can) I'm putting it off for a while.I ordered the Gaggia Classic on impulse due to a sale hoping to improve my pulls with the presumably better machine. Which is better, well the short story is I packed the Breville up for return 2 days later.The Gaggia arived well packed but after setting it up the pump didnt work. Disapointed but not wanting to give up on it. I opened the top easily with a screwdriver and found that the rubber gromet around the pump had loosened from its mount and pulled a wire (with slip on connector) off its termination point. I slid the motor gromet back into place and remedied the connection easily. From there the machine operated perfectly.Gaggia Pro's: Better portafilter. Filter is easier to clean larger in surface area and the used coffee pucks come out easier and much drier. Also the espresso comes out of one hole in the middle and is then seperated into channels that flow into the 2 cups you see in the picture. The Breville has a smaller portafilter that is harder to get in place without looking and has 2 holes in the bottom. Most of the time the majority of the water came out of 1 side catching up at the end of the pull.The plastic turbo frother steams faster, drier and is much easier to clean than the stainless tube provided on the Breville. The milk froth, adheres like paint to the metal tube and has to be scraped off with a knife or a brillo pad. Steam control and overall heat temperature is better on the Gaggia.Breville pro's: easier to fill with water, drip tray is easy to handle. Dont think this doesnt matter. If you want your espresso hot, you need to run water thru the portafilter to heat it up and not lose temp. The excess water goes in the drip tray. You want this to be easy access!!! The gaggia's works fine but the Breville's fits better and is easier to handle.If your considering this machine but are concerned with the cost, get the Breville ESP8XL For $200, it makes a nice espresso but use a quality cofee thats properly ground. If theres no concern go for the Gaggia. I got it here for $400 and feel the extra $$$ was worth it.Update: September 2010My Gaggia is still going strong. Temperature and pump strength have not varried at all. I've paired it with a Rancilio Rocky Burr-Grinder which was well worth the investment. I buy local italian roast coffee for $7.50/lb and make Espresso better than any Starbucks around. I've seen other's indicate that the plastic frother is poorly designed and falls off. I've had no problem with mine but I clean it thorouhly after every use. I admit I don't use it as much as when I first got it but it is always available for a mid afternoon espresso or an after dinner capachino. My only complaint is with the design of the water tank. You can fill it through the top but you will have to take it out at least weekly to clean as the standing water will attract bacteria after a while. Removing the tank requires the disassembly of a few parts. It's a trivial complaint but worth noting, fore if you dont clean the tank you can probably damage the pump.
99 of 108 people found the following review helpful.
Great espresso, poor steaming wand
By Dominika Lepak
For the price, I'd give the espresso making part of this machine 5 stars. The portafilter and brew group are substantial and well-made. I've worked at two espresso shops with commercial machines, and the parts on this moderately priced Gaggia are nearly as heavy and substantial as the big multiple-thousands of dollars machines. I've had the machine for 4 days and have been brewing shots with Starbuck$ pods. The toggle switches are easy to use, the reservoir is easy to fill, and the shots are aromatic and full of crema every time. However, the steaming wand takes a star away from this machine. It does not rotate in every direction like the comparably priced Starbucks machine. This makes it hard to remove a cup full of frothed milk from under the wand without spilling. Also, the plastic frother contraption is silly. Actual frothing capability is pretty good, though the plain metal tips on the commercial machines produced finer microfroth, and were more fine-tuned to the trained barista's hand. Overall, it's a good-looking machine, and I'm satisfied with it for my main purposes - iced lattes and americanos, and straight double shots, all of which do not require use of the steaming attachment. This is a good entry-level machine that will brew you good shots, and look good on your countertop. However, I'm expecting to outgrow it and move up to an Isomac with more refined steaming capability within a few years.
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Could not even make 1 lousy espresso
